Friday, September 20, 2013

New Olive Oils from B.R. Cohn Winery

Arriving this weekend from Sonoma Valley's B.R. Cohn Winery - Delicious gourmet California olive oils and bread dipping oils.

Use the dipping oil with a crusty French or Italian bread. It can also be used as a vinaigrette, drizzled on bruschetta or caprese salad, brushed onto vegetables before roasting, or stirred into pasta. $19.50 per bottle.

Basil-Garlic olive oil is suggested for sauteeing vegetables and chicken, brushing it onto grilled foods, and using it as a dipping oil for French bread. $19.50 per bottle.

This Blood Orange California olive oil is great in fruit salads, as a vinaigrette in green salads, brushed on pork, $18.50 for a bottle.

Try Meyer Lemon olive oil on chicken, grilled vegetables, and seafood. Great on potatoes, or as a dipping oil, too. $18.50 per bottle.

Shop at the Gilded Lily in downtown Wenatchee for these and our other gourmet foods!

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