Wednesday, September 18, 2013

Gilded Lily's New Gourmet Cookbooks for Autumn

Just in for the fall comfort food cooking season!

Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth $22.99

Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery, $27.99

Apples: From Harvest to Table, $21.99

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer, $22.99

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen, $26.99

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, $27.50

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies, $35

The Smitten Kitchen Cookbook, from the Smitten Kitchen blog, $35

Rustic Italian Food, $35

How to Feed a Family: The Sweet Potato Chronicles Cookbook, $27.95

The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, $16.99

Browse these and our other new cookbooks for fall at the Gilded Lily in downtown Wenatchee!

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