Friday, September 27, 2013

Foodie Friday at the Gilded Lily

Here are our favorite recipes from the foodie blogs this week!

We love this clever idea - combining dessert with breakfast - Apple Crisp muffins from Iowa Girl Eats.

One can never have too many muffins. Check out how Cookies and Cups incorporates fresh apples into these pumpkin apple muffins.

Turn zucchini into an elegant appetizer, via The Comfort of Cooking.

We're also intrigued by another recipe from The Comfort of Cooking - Apple Pie Pull-Apart bread.

Try one of our new California olive oils by B.R. Cohn in this red pomegranate and arugula salad recipe.

Use one of our Leonardo y Roberto balsamic vinegars in this rustic caramelized roasted brussels sprouts with red grapes dish.

Are any of us going to attempt this rainbow cake designed by Raspberri Cupcakes?. Heck no. But it's lovely to look at!

Hope you enjoyed our findings from the gourmet blogosphere this week. Visit us at the Gilded Lily for all your gourmet food, cocktail party and entertaining needs: cookbooks, gourmet foods, olive oils, syrups, paper plates and napkins, tableware, candles and more!

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