Thursday, September 26, 2013

New Dessert and Baking Cookbooks at the Gilded Lily

Newly arrived this week - wait til you see all the delectable photos of baked goods!

SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist is based on Heather Baird's award-winning blog, SprinkleBakes. The book is designed to inspire your artistic creativity in your home kitchen. $19.95.

The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats is for both novice bakers and experienced cake and cupcake decorators alike. Recipes include a sugared rose petal cake, chocolate swirl mini cupcakes, filigree glitter biscuits, and chocolate heart cake pops. $19.95.

Macarons, Cupcakes & Cake Pops includes recipes for gourmet macarons (including raspberry macarons, licorice macarons, black currant macarons, and cardamom macarons); plus recipes for petits fours, frosted shortbread cookies, raspberry ganache bars, whoopie pies and amaretti. Cupcake recipes include rocky road cupcakes, licorice cupcakes, apple cupcakes, candy cane cupcakes, and coconut & passion fruit cupcakes. Plus intriguing recipes for the oh-so-trendy cake pops. $16.95.

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home presents over 50 recipes, with 50 full-color photos. Recipes are for both kinds of doughnuts: baked or fried. $17.99.

We keep selling out of Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth. We keep re-ordering it and here it is again! $24.

Browse these and our other gourmet food and baking cookbooks at the Gilded Lily in downtown Wenatchee!

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