Friday, January 18, 2013

New Cookbooks at the Gilded Lily

"Southern Biscuits," by Nathalie Dupree, offers recipes for easy biscuits, traditional biscuits (including baking powder biscuits), and embellished biscuits (including goat butter biscuits, black pepper biscuits and sweet potato biscuits). $24.99.

"Small Parties: More than 100 Recipes for Intimate Gatherings" includes menus for diverse parties, such as A Taste of the Mediterranean, Awards Night Gala, Birthday Bash for Eight Little Ones, Bourbon Street Blues Mardi Gras, Cinco de Mayo Fiesta, Girls' Night In, Mother's Day Lunch, Oh Baby It's Cold Outside Fireside Dinner, Summer Concert, Picnic or Beach Party, Texas Hold 'Em Night, and Weekend in the Mountains. $19.99.

"Salsas and Tacos" was developed by The Santa Fe School of Cooking. It includes recipes for fresh tortillas, Grilled Pineapple Salsa, Apple Pie Tacos, Grapefruit-Orange Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise, Roasted Pepper Relish with Raisins and Pinon Nuts, and Tomatillo-Papaya Salsa. $12.99.

"Pizza and Wine: Authentic Italian Recipes and Wine Pairings" presents 65 simple and authentic Italian pizzas and the wine pairings that complement them. We can't wait to try making Roasted Potato with White Truffle Oil! $19.99.

"Magical Meals Made Easy" presents over 400 foolproof recipes. $24.99. It's by two of the authors of our favorite "101 Things to Do With..." cookbook series.

"Meringue" presents recipes for spooning meringue into pies, baking it, poaching it, whipping it into frosting, folding it into cakes, Pavlovas, pies, tarts, and more. This is the kind of specialty cookbook we are delighted to be able to offer you. $24.99.

"Great Chefs Cook Vegan" includes recipes from celebrity chefs Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and other James Beard award winning chefs. $24.99.

This is exactly the kind of cookbook we need right after the decadent holiday season: "Everyday Raw Detox." This book features over 100 raw vegan recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes. There's even a section for skin and body tonics. $19.99.

For kids, we are amused to offer the "Little Aliens Cookbook." Recipes include Death by Chocolate Death Ray, Alien Eyes, Take Me to Your Lasagna, and Brain Loaves. $14.99.

Another fun cookbook for kids is "Candy Making with Kids." It features easy-to-follow recipes for toffee and fudge, whimsical creations such as candy caterpillars and candy play-dough, and candy recipes for parties. $14.99.

Shop for these and our other gourmet food cookbooks at the Gilded Lily in downtown Wenatchee!

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