Wednesday, October 7, 2009

New Party and Entertaining Cookbooks at the Gilded Lily

Cheese Hors d'Oeuvres

New this week - several wonderful cookbooks to help you plan fabulous parties this autumn.

First we have "Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canap├ęs, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits." Perfect for planning cocktail parties or helping you create an appetizer to bring to a party you're attending.

Party Drinks! 50 Classic Cocktails and Lively Libations

Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host

Deviled Eggs: 50 Recipes from Simple to Sassy

We never get tired of deviled eggs! Here are several ways to kick them up a notch.

A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays

Next, in the dessert category, we offer a couple fun books on cupcakes and desserts made with a salty tang to them.

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

See these and our other cookbooks in the gourmet food section of the Gilded Lily in Wenatchee.

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