Wednesday, October 14, 2009

More New Stonewall Kitchen Gourmet Foods

Stonewall Kitchen Wasabi Mustard

If you've been enjoying the wasabi at our neighbor, Iwa Sushi, you might be ready to try this spicy Wasabi mustard. Great on fish, on sandwiches you need to kick up a notch, or as a dip for pretzels or breadsticks.

Stonewall Kitchen Bourbon Molasses Mustard

This is suggested as a flavorful addition to baked beans, or as a glazed for roast chicken or roasted vegetables.

Stonewall Kitchen Blue Cheese Herb Mustard

This blue cheese mustard is great on sandwiches, on steamed asparagus or broccoli, and as a coating for chicken.

Also, see their recipe for a Blue Cheese Herb Mustard Cheeseball. Great for cocktail parties!

We're also carrying Stonewall Kitchen's "Traditional Pub Mustard," great for keeping your pantry stocked for autumn entertaining.

Balsamic Fig Dressing

Wonderful for spinach salad or to drizzle on a strawberry dessert.

Stonewall Kitchen Maine Sea Salt

Does your recipe call for a coarse grained specialty sea salt? We now carry Maine Sea Salt in a 6 ounce jar.

Stonewall Kitchen Black Bean Dip

We like to have a couple jars of this delicious black bean dip on hand. It's great for when you want to throw an impromptu casual dinner party and need to make a quick appetizer. Great with tortilla chips or bagel crisps.

Classic Vodka Sauce

Try this vodka sauce on our black-and-white bow tie pasta!

Come visit the Gilded Lily in Wenatchee to see what other gourmet foods we just got in!

No comments:

Post a Comment