Monday, October 5, 2009

Fall Baking Supplies at the Gilded Lily

The crisp fall air makes us eager to get into our kitchens and bake up some delicious treats! At the Gilded Lily, we carry gourmet baking supplies to help you entertain fabulously.

Stonewall Kitchen Lemon Curd

We use our Stonewall Kitchen Lemon Curd to make little tarts or to top mini cheesecakes. It's also good spread on scones or biscuits. You can also use it as a layer cake filling.

Related Links:

Blueberry and Lemon Fool Tarts (BBC Food)

Lemon Curd Marbled Cheesecake (Gourmet)

Lemon, Blueberry and Almond Cake (BBC Food)

Petite Lemon Curd Cookies (Gourmet)

Lemon Layer Cake (Bon Appetit)

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay)

Mini Lemon Curd Sponge Puddings (BBC Good Food)

Paula Deen Sweet Potato Biscuit Mix

Try something different for your family next weekend: Paula Deen's sweet potato biscuits. They turn out nice and moist.

Paula Deen Hoecake Mix

We recommend serving hoecakes with dinner, fresh out of your oven.

Paula Deen Cheese Biscuit Mix

Paula Deen's cheese biscuits are nice for informal wine tastings or cocktail parties, or on Sunday morning accompanying your hearty breakfast.

Country Living "Pumpkin Pie in a Jar"

Sometimes we want to whip up a pie real fast on a weekday evening. We aren't ashamed to use a storebought pastry shell and open a jar of this delicious pumpkin pie filling!

Country Living "Pecan Pie in a Jar"

We like making mini tarts with the Pecan Pie in a Jar. They're great for impromptu dinner parties where you don't want to overwhelm your guests with a giant dessert. Also great for finger food cocktail parties!

See these and our other gourmet food items at the Gilded Lily in downtown Wenatchee!

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