Tuesday, October 13, 2009

Gilded Lily's Gourmet Jams for Serving A Fabulous Brunch

Bellini Brunch Jam

New this week: wonderful jams and marmalades from Stonewall Kitchen. We are excited to try them on our breakfasts before we come to work every day, and to delight our family members and friends with delicious brunches on the weekends.

Try our new "Bellini Brunch Jam" and "Mimosa Brunch Jam" on toast, scones, or English muffins.

Kir Royale Brunch Jam

We want to try the "Kir Royale Brunch Jam" in tarts, and rolled up in lemon crepes with a bit of yogurt or sour cream.

Stonewall Kitchen "Lemon Pear Marmalade"

Lemon pear marmalade is wonderful on toast points and on bagels.

Stonewall Kitchen Tangerine Marmalade

We suspect that our upcoming houseguests have not yet tried tangerine marmalade. We're eager to surprise them with it on fresh baked biscuits.

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

We recommend "Gale Gand's Brunch" for wonderful recipes to make your brunch special.

Brunch: 100 Recipes from Five Points Restaurant

Or you might find "Brunch: 100 Recipes from Five Points Restaurant" helpful in creating your weekend brunch fest.

For more gourmet foods and cookbooks, visit The Gilded Lily Home in downtown Wenatchee.

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