Friday, October 18, 2013

Foodie Friday at the Gilded Lily

Our favorite recipes this week from the food blogosphere!

Pumpkin Flan from Baking Bites looks delicious - but not everyone enjoys flan!

We thought this Almond Joy Candy Cake was clever. Recipe from Confessions of a Cookbook Queen.

We'd love to serve this carrot cake with lemon ginger mascarpone icing after an autumn harvest dinner party. Recipe by Raspberri Cupcakes.

Here's a perfect autumn side dish: Butternut Squash Wild Rice, from Simple Bites.

Serve this pumpkin risotto on a chilly night. Recipe from Bite These Goodies.

Another tempting cold-weather meal: Spicy Sweetcorn Soup, from the Apple and Spice blog.

Then again, if you aren't bothered so much by the cold, try making this Apple Spice Sorbet!

Try Recipe Girl's baked turkey pasta with our Italian Harvest pastas, such as "Rooster Crest" or "Tagliolini."

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