Pamela Clark's "Casseroles" book provides recipes for Chicken and Sweet Corn Bake, Cauliflower and Broccoli Gratin, Baked Meatballs and many other delicious comfort foods. $14.95.
"Mac 'n' Cheese" presents "traditional and inspired recipes for the ultimate comfort food." Author Laura Brown trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. $16.95
Savory Gluten Free Baker contains "60 delicious recipes for the gluten intolerant." Recipes include muffins & scones, breads & dough, pies & tarts, and plenty of savory baked goods. The book also includes advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. $24.95
For tips on making home-cooked roasts, here's "Easy Roasting: Simply Delicious Recipes for Your Perfect Roast." $19.95
This will come in handy this winter! "365 Winter Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals." $19.99
"Soup Night: Recipes for Creating Community Around a Pot of Soup" is the cookbook we're the most excited about this fall. The book encourages you to start your own "Soup Group," cooking three or four different pots of soup and inviting neighbors to come over and partake. This book offers a practical guide to starting your own neighborhood soup night group, plus nearly 100 recipes for tasty homemade soups. $19.95.
"Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love" is a heartfelt celebration of family dinners. Author Christy Jordan was a former editor of Southern Living, and is the blogger behind Southern Plate. $16.95.
Our favorite chapter in "One Good Dish" is "Bread Makes a Meal." The author, David Tanis, is a New York Times food columnist. $25.95.
Browse these and our other comfort food cookbooks at the Gilded Lily home store in downtown Wenatchee!
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