Tuesday, February 26, 2013

Mezzaluna Pasta for a Delicious Italian Dinner

New from Italy's "La Piana," delicious gourmet basil pesto mezzaluna pasta. It's shaped like tiny half moons with crinkled edges to hold the sauce.

This mezzaluna pasta needs to boil for 15-16 minutes.

It can be served with your favorite tomato-based sauce, such as one of our gourmet pasta sauces from Rossi Pasta.

This mezzaluna pasta is also delicious with a simple butter and pine nuts tossed dressing, or sauce made with sauteed sliced cherry tomatoes, prosciutto, black pepper and a touch of garlic in butter and olive oil.

Serve the mezzaluna pasta with a green salad, our new Grissini breadsticks, and your favorite red Italian wine.

Shop at the Gilded Lily in Wenatchee for these and our other gourmet Italian foods!

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