Monday, April 7, 2014

New Gourmet Gluten-Free Cookbooks at the Gilded Lily

New this week in our gourmet food cookbook section:

"Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options," by Robin Asbell, $20.

"Weeknight Gluten-Free (Williams-Sonoma): Simple, Healthy Meals for Every Night of the Week," by Kristine Kidd, $24.95.

"Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking," by Carol Fenster, $19.99.

"Gluten-Free Girl Every Day," by Shauna James Ahern. An approachable cookbook intended for home cooks making dinner for their families, gluten-free. $29.99.

Shop at the Gilded Lily to pick up these and our other gluten-free cookbooks, plus gluten-free pastas and gluten-free cookies!

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