Friday, April 25, 2014

Foodie Friday at the Gilded Lily

It's Foodie Friday, and we're delighted to share with you some of our favorite recipes from the blogosphere this week!

Sassy Radish shares her recipe for pasta with cabbage and pancetta.

Try it with our Rooster Crest or Capricci pastas from Italian Harvest!

Here's another delicious looking recipe for our Rooster Crest or Capricci pasta: Pasta in Roasted Red Bell Pepper Sauce, from Tickling Palates.

Enhance this Pasta in Roasted Red Peppers recipe by using our All the Peppers Extra Virgin Olive Oil from Lesley Elizabeth.

This intriguing Grapefruit Buttermilk Sorbet recipe is from The Semi Frugal Life.

Pair Scoop Adventures' Black Raspberry Chip ice cream with a drizzle of our Stonewall Kitchen Dark Chocolate Sea Salt chocolate sauce.

Iowa Girl Eats shared this recipe for Kale and wild rice bowls with honey balsamic vinaigrette.

We think it would be enhanced greatly by our Leonardo e Roberto vanilla fig balsamic vinegar.

Finally, we wanted to share this scrumptious looking Blackberry Custard Cake from Bakers Royale.

Use our new Mexican Vanilla from Blue Cattle Truck Trading in the above Blackberry Custard Cake recipe for extra flavor.

Enjoy your weekend - we hope you all get to enjoy some time in your kitchens!

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