Friday, November 8, 2013

Foodie Friday in Early November

Alexandra Cooks used Ina Garten's balsamic Brussels Sprouts recipe to create this dish.

Try making it with one of our Leonardo y Roberto Gourmet Blends flavored balsamic vinegars!

Our balsamic vinegars would also enhance this autumn pear salad from Cooking Classy.

>We suspect there might be an easy way to make mini versions of Better Homes & Gardens' Maple Pumpkin Cheesecakes in our cute Brie Bakers from Wildly Delicious.

We laid in a supply of festive red brie bakers for the holiday season!

Know what we'd likely drizzle on the top of this dark chocolate pumpkin bread? (Recipe from Love From the Oven).

Stonewall Kitchen Pumpkin Caramel Sauce! Or we might try our Stonewall Kitchen Coffee Caramel Sauce in case the other added just a bit too much pumpkin flavor!

Now that the evenings get darker earlier, and colder nights are more common, we're in the mood for comfort food. Smitten Kitchen's recipe for potato and broccolini frittatas just might fit the bill!

This Stuffed Pepper Soup recipe from The Comfort of Cooking looks so easy to prepare!

We want to finish off the week with something sweet. How about Sugar & Spice Delight Cake from Sweetapolita?

Visit us at the Gilded Lily for all your gourmet food, treats and entertaining needs!

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