Wednesday, August 14, 2013

Brand New Cookbooks Coming Soon to the Gilded Lily

"One Good Dish" is by New York Times food columnist David Tanis. He presents around 100 recipes for perfect little comfort food meals. There's an entire chapter called "Bread Makes a Meal" - what a delightful concept! $25.95.

"Come Home to Supper" shares over 200 recipes for casseroles, skillets, and desserts "to feed your family with love." Author Christy Jordan used to be an editor-at-large over at Southern Living Magazine. $16.95.

Sweet: "Inspired ingredients, unforgettable desserts." Master baker Valerie Gordon shares inspiring recipes for luscious cakes, pies and other desserts. $35.

As the weather begins to change, we're looking forward to cozy nights by firelight with steaming bowls of soup. "Soup Night" presents "recipes for creating community around a pot of soup." Author Maggie Stuckey lives in Portland. $19.95.

Ever tried making your own hot sauce at home? "Hot Sauce!" guides you through the process, offering 35 recipes to get you started. $14.95.

"Mr. Wilkinson's Vegetables" is "A cookbook to celebrate the garden." More than 80 recipes are offered, including ways to prepare vegetables, make salads, create hearty dishes, and serve up veggie snacks. $27.95.

We're excited about "Homemade Liqueurs and Infused Spirits." It will be published in early November. $18.95.

Shop for these and our other gourmet food cookbooks at the Gilded Lily home store in downtown Wenatchee!

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