Friday, July 12, 2013

Foodie Friday at the Gilded Lily

The Bearfoot Baker demonstrates how to make these adorable beehive cookies without complicated equipment.

This grilled bacon salad with arugula and balsamic looks so tasty!

Try making this salad using our Leonardo y Roberto gourmet balsamic vinegars!

One of our very favorite cooking blogs is Raspberri Cupcakes. This week she presents delicious looking Orange Tea Cake with Currants and Earl Grey.

There might not be any key limes left in Wenatchee after all the Gilded Lily staff members bake up mass quantities of these Key Lime Pound Cakes from Confessions of a Cookbook Queen.

Whip up a batch of onion breadsticks to serve at your next cocktail party.

These dainty lemon poppyseed shortbread cookies would be lovely at an elegant baby shower.

Aren't these Sorbet Watermelon Wedges gorgeous?

That's all for today's Foodie Friday. Hope to see you at our Christmas in July Sidewalk Sale today or tomorrow!

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