If you haven't tried our seriously delicious balsamic vinegars and oils from Leonardo e Roberto, you've been missing out! Be sure to stop by one of our next tastings to try these on bread, crackers or in pasta salad.
Our favorite go-to pantry staple: Leonardo e Roberto's Traditional balsamic vinegar. We love the thick texture that won't "water down" your salad. Just the right amount of tang and incredible flavor. Great for making homemade olive oil and vinegar salad dressings; using as a dip for Italian breads; and creating fresh tomato mozzarella caprese salads. $32 for 12.7 ounces.
We like to use Black Currant Balsamic Vinegar on strawberries, in cheesecake toppings, and even on ice cream. Try drizzling it over fresh pears and peaches! $32.
Try Pomegranate Balsamic Vinegar on summer fruits, as well as in salad dressings. You can also drizzle a small amount over your deviled eggs! $32 for 12.7 ounces.
Vanilla Fig balsamic vinegar is fabulous on baked brie or served as part of a cheese tasting. Use in beef, lamb or pork dishes; or drizzle over pears. $36 for 12.7 ounces.
We like to use White Balsamic Vinegar in dishes where you don't want the foods to be stained. Try it in spring pasta salads, deviled eggs, or light salads. $32.
Use Basil Olive Oil on chicken, tossed with pasta, or in your homemade pesto sauce. $32 for a 12.7 ounce bottle.
Blood Orange Olive Oil is fabulous in homemade salad dressing, or in chicken, pork and fish dishes. 12.7 ounces for $32.
Garlic Basil Parmesan Dipping Oil is great with crusty Italian breads. You can also use it to dress up vegetables or potatoes, spice up sandwiches or stir into pasta. $32 for 12.7 ounces.
Shop for these and our other gourmet foods at the Gilded Lily store in Wenatchee!
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