New to our Gourmet Food section - look for these on our new cookbook display!
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Chapters include Warming Toddies & Cocktails, Mulls & Punches, Nogs & Creamy Drinks, Tipsy Coffees, and then Non-Alcoholic Warmers.
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Chapters in this baking book include Cookies, Brownies & Bars; Cakes; Small Bakes for Every Day; Fantastic Breads; and Desserts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRi5bXTPLADxT3DhQv0DqaR9B20Cb-xNNczOxx20YU05Bwy82fcYhvCxMGfB-NFJYrDFFnNgINupuupW9M0MR5n79VZ8n-IzyOjEuaYp2m2BXWbEe-WUkZ6pdVABKDAZoKYysTvS7Ymd6tylxd/s400/homegrownharvestbook.jpg)
"Delicious ways to enjoy your seasonal fruits and vegetables."
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Another book by one of our favorite cookbook authors, Maxine Clark. There are soup recipes, hearty meat dishes, recipes for pizzas and Italian breads, plus salads and sides.
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This book presents 200 classic and contemporary recipes for delicious, glamorous, and decadent–cocktails.
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In this children's cookbook, Amanda Grant teaches core cooking skills for elementary school age children. Recipes are grouped into three age groups: 3–5 years, 5 through 7 years, and 7-11 years. There's also a focus on kitchen safety in this book.
Browse these and our other gourmet cookbooks at the Gilded Lily, 2 North Wenatchee Avenue!
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