Thursday, March 8, 2012

New Cookbooks in our Gourmet Food Section

New to our Gourmet Food section - look for these on our new cookbook display!

Hot Toddies: Warming Winter Drinks for Chilly Days. $9.95

Chapters include Warming Toddies & Cocktails, Mulls & Punches, Nogs & Creamy Drinks, Tipsy Coffees, and then Non-Alcoholic Warmers.

The Gluten-Free Baker, $24.95

Chapters in this baking book include Cookies, Brownies & Bars; Cakes; Small Bakes for Every Day; Fantastic Breads; and Desserts.

Home-Grown Harvest, $27.95

"Delicious ways to enjoy your seasonal fruits and vegetables."

The Italian Country Table, $24.95

Another book by one of our favorite cookbook authors, Maxine Clark. There are soup recipes, hearty meat dishes, recipes for pizzas and Italian breads, plus salads and sides.

Easy Cocktails, $19.95

This book presents 200 classic and contemporary recipes for delicious, glamorous, and decadent–cocktails.

Cook School, $19.95

In this children's cookbook, Amanda Grant teaches core cooking skills for elementary school age children. Recipes are grouped into three age groups: 3–5 years, 5 through 7 years, and 7-11 years. There's also a focus on kitchen safety in this book.

Browse these and our other gourmet cookbooks at the Gilded Lily, 2 North Wenatchee Avenue!

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