Friday, April 9, 2010

New Cookbooks in Wenatchee's Gilded Lily

We wanted to let you have a peek at the new cookbooks we just got in at the Gilded Lily, in our Gourmet Food section of the store.

This Salads cookbook suggests salads as appetizers, as entrees, and as sides. Chapters include Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu. $19.95.

Tarts presents savory tarts as well as sweet. Recipes include tarts as appetizers, as desserts, and as complete meals. $16.95.

Cheese Course teaches you how to serve a cheese board, how to pair cheese with foods and wines, and presents tips on entertaining with cheese. $24.95.

Linda Collister's Easy Baking book offers recipes for breads, cookies, tarts, chocolate, pies, and other desserts. $16.95.

Easy Summer Food presents recipes for picnics, vegetables, barbecue, sweets and more. $16.95.

Vegetarian Food for Friends, by Jane Noraika. Recipes for formal dinners, casual lunches, buffets, barbecues and more. $16.95.

Bruschetta, by Maxine Clark. Learn how to make fabulous bruschetta and crostini to use as appetizers or to serve at your cocktail parties. $15.95.

Come by the Gilded Lily to browse through these and our other cookbooks and books on entertaining!

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