Friday, May 8, 2015

New Summer Cookbooks at the Gilded Lily

Lisa Lemke's new book on "Recipes and menus for casual outdoor entertaining" features gorgeous photography and accessible recipes. There are tips on rubs and marinades, plus a section on sweet and savory flavor boosters. Chapters include a Mexican Grill Party; an Early Summer Vegetarian Lunch; a Getaway Picnic; a Father's Day Barbecue; a Block Party; Lazy Days at the Beach Buffet; a Chic Cocktail Party in the City; and an End of Summer Picnic. $24.95.

Hattie Ellis's "Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes" includes chapters on Breakfast and Brunch; Lunch and Supper; Snacks, Sides and Sauces; Teatime Baking; Desserts; and Preserves, Sweets and Drinks. Additionally, there are tips on honey and health, how to buy and store honey, and how to taste honey. $19.95.

We can't wait to try some of the recipes in The Lemon Cookbook: 50 Sweet and Savory Recipes to Brighten Every Meal, by Ellen Jackson, April 2015. The recipes include seafood, meat and poultry; vegetarian; recipes for incorporating lemon into drinks and sweets; lemon side dishes; and salads. $19.95.

A Lot on Her Plate: A New Way to Cook For Two, A Few or Plenty, by Rosie Birkett, just published in April. This book presents recipes using seasonal, fresh produce and simple, store-cupboard ingredients. $29.95.

Just in time for summer barbecue season: The BBQ Companion: 180+ Barbeque Recipes from Around the World, by Ben O'Donoghue, April 2015. $29.95.

Shop for these and our other gourmet cookbooks at the Gilded Lily in Wenatchee or via our online website.

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