Friday, August 8, 2014

Delicious Frozen Poptails in Summertime

Tasty on a hot day - alcohol-infused popsicles, ices and slushes. Learn how to make them with our Poptails book by Laura Fyfe.

Recipes include The Italian Job, Strawberry Cosmopolitan, Tequila Sunrise poptails, Mulled Wine Granita, Highland Fling, Dark and Stormy, Blueberry Julep, Coconut Crunch, Eggnog popsicles, Nectarine and Basil Ice Cream, and something chocolatey called El Diablo.

Find Poptails and our other gourmet beverages books in our gourmet food section here at the Gilded Lily!

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