The Food and Cooking of Rome and The Food and Cooking of Venice, both written by Valentina Harris, feature authentic recipes for classic dishes from the regions. $29.99 each.
Cook Italy offers 12 chapters on masterclass techniques, then features recipes from all 20 regions of Italy. 425 recipes in total! $39.95.
Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More features over 135 inventive salad recipes for pasta salads, salad wraps, bean salads, whole grain salads, and chicken salads. $19.95.
Party Like a Culinista is your guide to throwing dinner parties that balance healthy eating with a bit of splurging and indulgence as well. Ingredients featured in the recipes here are mostly minimally processed whole foods and lots of greens and grains. $21.95.
Browse these and our other cookbooks in the Gilded Lily's gourmet food section!
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