Thursday, June 21, 2012

New Cookbooks at the Gilded Lily

The Food and Cooking of Rome and The Food and Cooking of Venice, both written by Valentina Harris, feature authentic recipes for classic dishes from the regions. $29.99 each.

Cook Italy offers 12 chapters on masterclass techniques, then features recipes from all 20 regions of Italy. 425 recipes in total! $39.95.

Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More features over 135 inventive salad recipes for pasta salads, salad wraps, bean salads, whole grain salads, and chicken salads. $19.95.

Party Like a Culinista is your guide to throwing dinner parties that balance healthy eating with a bit of splurging and indulgence as well. Ingredients featured in the recipes here are mostly minimally processed whole foods and lots of greens and grains. $21.95.

Browse these and our other cookbooks in the Gilded Lily's gourmet food section!

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