Monday, April 30, 2012

New Cookbooks at the Gilded Lily

Tomatoes Garlic Basil: The Simple Pleasures of Growing and Cooking Your Garden's Most Versatile Veggies, $18.95

130 New Winemaking Recipes: Make Delicious Wine at Home Using Fruits, Grains, and Herbs, $12.95

Sweet Macarons: Delectable French Confections for Every Day, $14.95

Salad for Dinner: Simple Recipes for Salads that Make a Meal, $19.95

The Mongo Mango Cookbook: Everything you ever wanted to know about mangos. History, lore, and tips on how to cook with them. $12.95.

"Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans" includes recipes for starters, salads, soups, main courses, sides and desserts. Beautifully photographed, this farm-to-kitchen cookbook will find a home on your coffee table as well as on your kitchen bookshelf. Great for guesthouses, lake houses, and as a hostess gift, too. $40.

"Dinner for Busy Moms: Easy Strategies for Getting Your Family to the Table" is a strategy book more than a cookbook. It features tips on feeding your family without becoming a short order cook; organizing your pantry and making meals from it; advice on feeding yourself first; and several recipes for quick nourishing meals. $16.95.

Shop for these and our other gourmet food cookbooks at the Gilded Lily on Wenatchee Avenue!

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