Tuesday, February 2, 2010

New Gourmet Foods at the Gilded Lily

New this week at the Gilded Lily: Stonewall Kitchen's Strawberry Balsamic Jam. Use it on scones, in vinaigrettes, or as a sauce for chicken or pork.

The Stonewall Kitchen Sour Cream and Chive Potato Sticks are crunchy baked straws. Great in dips or as a quick snack.

The Salt and Pepper Potato Sticks are equally crispy and flavorful. We like them dipped just slightly in an onion dip.

Also just arrived, Maine Sea Salt, Traditional Pub Mustard, and other gourmet specialty foods from Stonewall Kitchen.

See our other gourmet foods at downtown Wenatchee's Gilded Lily.

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