Newly arrived at the Gilded Lily - just in time for Father's Day gifts!
The World's 60 Best Skewers, by Veronique Paradis, $17.95
Jams & Preserves, by Academia Barilla, $12.95
Barbecue: 50 Easy Recipes, by Academia Barilla, $12.95
Everyday Grilling: 50 Recipes from Appetizers to Desserts, from Sur la Table, $15
Pizza on the Grill, by Bob Blumer, $26.95
The BBQ Companion: 180+ Barbecue Recipes From Around the World, by Ben O'Donoghue, $29.95
Fire and Smoke: A Pitmaster's Secrets, by Chris Lilly, $24.99
Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
by Dina Guillen, $19.95
Shop for these and our other gourmet barbecue cookbooks at the Gilded Lily in downtown Wenatchee. Selected titles are also available on our website.
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