Wednesday, June 25, 2014

New Cookbooks for June 2014

Newly arrived - more tempting cookbooks with scrumptious photographs!

Pasta Modern: New & Inspired Recipes from Italy, by Francine Segan. Inside, you'll find recipes for appetizers and soups, fruit and nuts, vegetarian dishes, fish and meat, fresh pasta, savory chocolate and coffee, desserts and holiday recipes. $35.

Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker, by Laura Werlin. This innovative cookbook presents recipes for brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread, and other intriguing ideas. $17.95.

We couldn't resist this darling cookbook for children: Look and Cook, by Tina Davis. $19.95.

Bake It Like You Mean It: Gorgeous Cakes from Inside Out, by Gesine Bullock-Prado. This looks so interesting! We keep seeing reviews of it on baking blogs. $29.95.

Warren Brown's "Pie Love" book includes the requisite recipes for pie crust, plus sweet pie fillings, tart crusts, sweet tarts, and savory pies. $24.95.

Our final new pie book is Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, by Gesine Bullock-Prado. $29.95.

Discover these and our other gourmet cookbooks at the Gilded Lily gift and home store in downtown Wenatchee!

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