Wednesday, May 15, 2013

Newly Arrived Cookbooks at the Gilded Lily

"My Family Table" by celebrity chef John Besh is "a passionate plea for home cooking." Chapters include "Breakfast with my boys," "Sunday Suppers," "School Nights," "Dinner from a Cast Iron Pot," "How to Cook a Fish" and "Goose for the Holidays." $34.99.

"Allergy-Friendly Food for Families" presents 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes. $24.99.

"America's Best Ribs" and "America's Best BBQ" arrived just in time for our summer grilling and BBQing season! $19.99 each.

"D'Lish Deviled Eggs" is by celebrated Seattle-area chef Kathy Casey. She presents both classic and fresh modern creative takes on deviled eggs. $14.99.

"Cheese & Beer" presents intriguing pairings for enjoying craft beer with artisan cheese. $24.99.

"Cooking with Herbs" presents fifty recipes for simple, fresh flavor. $16.99.

Besides appetizer recipes, this book includes ten themed menus for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. $16.00.

"Recipes and Dreams from an Italian Life" is author Tessa Kiros' tribute to the women in our lives–mothers, mothers-in-law, and grandmothers. Her book includes tips on caring for linen and potted plants, as well as other lifestyle advice in addition to the recipes. $29.99.

"Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors" is by the guides from "Black Feather Wilderness Adventures." $19.95.

"Cooking for the Man Cave" presents "What to Eat When Kicking Back with Family & Friends." The book contains guy-friendly recipes for grilling, smoking, frying and more. $14.99.

Shop in the Gilded Lily's gourmet food section for these and our other new cookbooks!

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