"My Family Table" by celebrity chef John Besh is "a passionate plea for home cooking." Chapters include "Breakfast with my boys," "Sunday Suppers," "School Nights," "Dinner from a Cast Iron Pot," "How to Cook a Fish" and "Goose for the Holidays." $34.99.
"Allergy-Friendly Food for Families" presents 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes. $24.99.
"America's Best Ribs" and "America's Best BBQ" arrived just in time for our summer grilling and BBQing season! $19.99 each.
"D'Lish Deviled Eggs" is by celebrated Seattle-area chef Kathy Casey. She presents both classic and fresh modern creative takes on deviled eggs. $14.99.
"Cheese & Beer" presents intriguing pairings for enjoying craft beer with artisan cheese. $24.99.
"Cooking with Herbs" presents fifty recipes for simple, fresh flavor. $16.99.
Besides appetizer recipes, this book includes ten themed menus for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. $16.00.
"Recipes and Dreams from an Italian Life" is author Tessa Kiros' tribute to the women in our lives–mothers, mothers-in-law, and grandmothers. Her book includes tips on caring for linen and potted plants, as well as other lifestyle advice in addition to the recipes. $29.99.
"Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors" is by the guides from "Black Feather Wilderness Adventures." $19.95.
"Cooking for the Man Cave" presents "What to Eat When Kicking Back with Family & Friends." The book contains guy-friendly recipes for grilling, smoking, frying and more. $14.99.
Shop in the Gilded Lily's gourmet food section for these and our other new cookbooks!
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