Tuesday, October 2, 2012

Let's Get in our Kitchens - New Cookbooks for Autumn

Come sip our Raven's Brew coffee and browse our inspiring cookbooks for autumn feasts!

I Love Bacon!, $19.99

Easy Vegetarian One-Pot, $19.95

Easy One Pot, $19.95

Preserving: The Canning and Freezing Guide for All Seasons, $30

Make it Fast, Cook it Slow, $19.99

A Year of Pies: A Seasonal Tour of Home Baked Pies, $19.95

The French Brasserie Cookbook: The Heart of French Home Cooking, $35

Edible Seattle: The Cookbook, $19.95

Panini, $15.95

Simple Appetizers, $15.95

Long Nights and Log Fires, $19.95

Shop for these and our other gourmet cookbooks at the Gilded Lily on Wenatchee Avenue!

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