New for Autumn 2014 from Baggallini!















Come down to our shop on Wenatchee Avenue to check out these new arrivals from Baggallini. Or buy them in our online store!
New for Autumn 2014 from Baggallini!















Come down to our shop on Wenatchee Avenue to check out these new arrivals from Baggallini. Or buy them in our online store!
Just arrived from Michael Aram: Butterfly Ginkgo!



Shop for these and our other tabletop and entertaining pieces from Michael Aram at our shop in downtown Wenatchee. Or buy them on our online store at www.gildedlilyhome.com.
New for fall from Aquiesse - Pomegranate Sage. Fill your home with the scent of autumn!



Shop for these and our other home fragrance sets at the Gilded Lily in downtown Wenatchee. Or order them online via our Gilded Lily Home Online store!
New in our tabletop entertaining section: New melamine plates from Le Cadeaux!















Shop for these and our other melamine plates and tabletop pieces at the Gilded Lily in downtown Wenatchee. Or buy them online at our web shop, www.gildedlilyhome.com.
Just arrived - new fun jewelry from K&K Interiors!











Shop for these and our other fashion jewelry pieces at the Gilded Lily in downtown Wenatchee, or online at our website at www.gildedlilyhome.com!
Just arrived from Le Top for Fall 2014!

The "Simply Charming" dress comes in sizes 12 months, 18 months or 24 months, $39.95.

The "Simply Charming" coverall comes in sizes 3 months, 6 months or 9 months, $48.95.

"La Belle" is a scalloped A-line dress for little girls sized 12 months, 18 months or 24 months, $39.95.

Pair it with Le Top's "Bubble Gum" tights, $12.95.
Shop for these and our other Le Top baby clothes at the Gilded Lily in downtown Wenatchee, or purchase them at our website!
Serve this flavorful side dish at your next outdoor dinner party! The lack of mayonnaise makes it a healthier option, and you can serve it at room temperature. Make it a day ahead and refrigerate it to give the flavors time to soak in. Remove from your fridge an hour or more before serving to let it come to room temperature.

Basil Olive Oil, from Leonardo y Roberto.
Ingredients:
(Recipe adapted from the Creative Culinary blog.)

White Balsamic Vinegar, from Leonardo y Roberto.
1. Halve or quarter potatoes. Boil the potatoes in salted water until tender.
2. Drain potatoes and set aside.
3. In a medium sized bowl, whisk together minced garlic, olive oil, balsamic vinegar, mustard, lemon juice, salt and pepper until well combined. It doesn't look very attractive at this stage, but it will start smelling good.
4. Finely chop your fresh herbs, then stir them together with shallots into the whisked mixture.
5. Place still-hot potatoes in your serving dish and pour the whisked liquid and herbs over them. Stir to combine. Cover and refrigerate for at least four hours - or overnight for maximum flavor. I chose to stir the potatoes a couple of times throughout the afternoon to make sure the tasty dressing covered them well and soaked in nicely.
Offer it as a side dish - makes enough for four people. Serve with a chilled Pinot Grigio.
Find Leonardo y Roberto olive oils and balsamic vinegars in the gourmet food section of the Gilded Lily!