New this week - several wonderful cookbooks to help you plan fabulous parties this autumn.
First we have "Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits." Perfect for planning cocktail parties or helping you create an appetizer to bring to a party you're attending.
We never get tired of deviled eggs! Here are several ways to kick them up a notch.
Next, in the dessert category, we offer a couple fun books on cupcakes and desserts made with a salty tang to them.
See these and our other cookbooks in the gourmet food section of the Gilded Lily in Wenatchee.
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