New this week: wonderful jams and marmalades from Stonewall Kitchen. We are excited to try them on our breakfasts before we come to work every day, and to delight our family members and friends with delicious brunches on the weekends.
Try our new "Bellini Brunch Jam" and "Mimosa Brunch Jam" on toast, scones, or English muffins.
We want to try the "Kir Royale Brunch Jam" in tarts, and rolled up in lemon crepes with a bit of yogurt or sour cream.
Lemon pear marmalade is wonderful on toast points and on bagels.
We suspect that our upcoming houseguests have not yet tried tangerine marmalade. We're eager to surprise them with it on fresh baked biscuits.
We recommend "Gale Gand's Brunch" for wonderful recipes to make your brunch special.
Or you might find "Brunch: 100 Recipes from Five Points Restaurant" helpful in creating your weekend brunch fest.
For more gourmet foods and cookbooks, visit The Gilded Lily Home in downtown Wenatchee.
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