New at the Gilded Lily in Wenatchee: a collection of lovely Sondra Roberts purses and cosmetics travel bags. Come see them when we re-open on November 1st!
These cosmetics bags unfold to display their storage compartments.
This tote comes with decorative leather accessory straps.
We love these coppery golds for the holidays.
See these and our other handbags and purses, including Big Buddah, Hobo and Lodis, at the Gilded Lily in downtown Wenatchee!
Just for our blog viewers, a sneak peek at our Baby Tree we're working on at the Gilded Lily.
These are darling reproductions of vintage ornaments, with a baby and stork theme.
These are just some of the darling baby-themed ornaments we offer this holiday season.
A baby-themed tree is perfect for your little one's nursery, or to celebrate Baby's First Christmas.
See these and our other beautiful holiday ornaments when the Gilded Lily re-opens on November first!
We're closed this week to decorate The Gilded Lily for the holidays, but we thought you might like to see a sneak peek at our holiday dresses for baby girls.
A black velvet vine pattern adorns this burgundy silk dress.
This black faux fur shrug is warm and soft.
See these and our other holiday baby clothes at the Gilded Lily when we re-open on November first!
If you've been enjoying the wasabi at our neighbor, Iwa Sushi, you might be ready to try this spicy Wasabi mustard. Great on fish, on sandwiches you need to kick up a notch, or as a dip for pretzels or breadsticks.
This is suggested as a flavorful addition to baked beans, or as a glazed for roast chicken or roasted vegetables.
This blue cheese mustard is great on sandwiches, on steamed asparagus or broccoli, and as a coating for chicken.
Also, see their recipe for a Blue Cheese Herb Mustard Cheeseball. Great for cocktail parties!
We're also carrying Stonewall Kitchen's "Traditional Pub Mustard," great for keeping your pantry stocked for autumn entertaining.
Wonderful for spinach salad or to drizzle on a strawberry dessert.
Does your recipe call for a coarse grained specialty sea salt? We now carry Maine Sea Salt in a 6 ounce jar.
We like to have a couple jars of this delicious black bean dip on hand. It's great for when you want to throw an impromptu casual dinner party and need to make a quick appetizer. Great with tortilla chips or bagel crisps.
Try this vodka sauce on our black-and-white bow tie pasta!
Come visit the Gilded Lily in Wenatchee to see what other gourmet foods we just got in!
New this week: wonderful jams and marmalades from Stonewall Kitchen. We are excited to try them on our breakfasts before we come to work every day, and to delight our family members and friends with delicious brunches on the weekends.
Try our new "Bellini Brunch Jam" and "Mimosa Brunch Jam" on toast, scones, or English muffins.
We want to try the "Kir Royale Brunch Jam" in tarts, and rolled up in lemon crepes with a bit of yogurt or sour cream.
Lemon pear marmalade is wonderful on toast points and on bagels.
We suspect that our upcoming houseguests have not yet tried tangerine marmalade. We're eager to surprise them with it on fresh baked biscuits.
We recommend "Gale Gand's Brunch" for wonderful recipes to make your brunch special.
Or you might find "Brunch: 100 Recipes from Five Points Restaurant" helpful in creating your weekend brunch fest.
For more gourmet foods and cookbooks, visit The Gilded Lily Home in downtown Wenatchee.
New at the Gilded Lily this week - cookbooks to help you with autumn cooking and entertaining.
First up is The Best-Ever One Pot Cookbook offers over 180 recipes for stove-top meals, casseroles, stews, one-pot dishes, roasts, and puddings. There are 700 color photographs in this cookbook.
"Not Your Mother's Slow Cooker: Recipes for Entertaining" features recipes for savory fondues, appetizer dips, party nuts, savory sauces, slow cooked vegetables, chili, meats, slow cooker puddings, cakes, breads, and dessert fondues.
By the same author, we carry "Not Your Mother's Slow Cooker: Family Favorites," a collection of favorite family breakfasts, slow cooker sandwiches and salads, soup, roasts, ribs, stews, chilis, veggie sides, and pasta.
"Fan Fare" is "A Playbook of Great Recipes for Tailgating or Watching the Game at Home." Recipes include snacks, appetizers and drinks; soups, beans and chili; salads, sides, breakfast and brunch; main courses; and "overtime" is a chapter all on dessert. Sure to please the football fanatics in your life!
"Apple Pie Perfect" presents 100 different recipes for America's favorite pie. We want to try the "Harvest Pie with Autumn Leaves" and the "Apple Apricot Peekaboo Pie."
See these and our other cookbooks at the gourmet food section in the Gilded Lily. We're in downtown Wenatchee on the corner of Palouse and Wenatchee Avenue, in the historic Olympia Hotel building.
New children's books at the Gilded Lily! "The Baby Blessing" is a beautifully photographed gift book for new parents (or proud new grandparents!)
We love the humorous "Do Princesses Wear Hiking Boots" and "Do Princesses Scrape Their Knees?" for preschoolers.
We might have been thinking of Lake Chelan when we ordered "You Can Count at the Lake."
"Traveling Babies" features ten baby animals, including spiders and crocodiles.
You'll love the beautiful animal photographs in "Forest Babies."
By the same author, we also carry "Safari Babies," "City Babies," and "Mountain Babies."
Our health-themed books by Charlotte Cowan, MD include "The moose with Loose Poops," "Peeper has a Fever," "Katie Caught a Cold," "The Little Elephant with the Big Earache," and "Sadie's Sore Throat."
Hosting a baby shower? You might find "Games Galore for Baby Showers" helpful and inspirational. It contains over 80 activity suggestions for fun showers.
See these and our other kids books at the Baby Corner of the Gilded Lily.
New this weekend at the Gilded Lily: Patrick Meyer Studio serving pieces.
The Gingko wine stopper and wine bottle holder are perfect for elegant entertaining.
See these and our other serving and entertaining pieces at the Gilded Lily in downtown Wenatchee!