Lisa Lemke's new book on "Recipes and menus for casual outdoor entertaining" features gorgeous photography and accessible recipes. There are tips on rubs and marinades, plus a section on sweet and savory flavor boosters. Chapters include a Mexican Grill Party; an Early Summer Vegetarian Lunch; a Getaway Picnic; a Father's Day Barbecue; a Block Party; Lazy Days at the Beach Buffet; a Chic Cocktail Party in the City; and an End of Summer Picnic. $24.95.
Hattie Ellis's "Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes" includes chapters on Breakfast and Brunch; Lunch and Supper; Snacks, Sides and Sauces; Teatime Baking; Desserts; and Preserves, Sweets and Drinks. Additionally, there are tips on honey and health, how to buy and store honey, and how to taste honey. $19.95.
We can't wait to try some of the recipes in The Lemon Cookbook: 50 Sweet and Savory Recipes to Brighten Every Meal, by Ellen Jackson, April 2015. The recipes include seafood, meat and poultry; vegetarian; recipes for incorporating lemon into drinks and sweets; lemon side dishes; and salads. $19.95.
A Lot on Her Plate: A New Way to Cook For Two, A Few or Plenty, by Rosie Birkett, just published in April. This book presents recipes using seasonal, fresh produce and simple, store-cupboard ingredients. $29.95.
Just in time for summer barbecue season: The BBQ Companion: 180+ Barbeque Recipes from Around the World, by Ben O'Donoghue, April 2015. $29.95.
Shop for these and our other gourmet cookbooks at the Gilded Lily in Wenatchee or via our online website.
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