"One Good Dish" is by New York Times food columnist David Tanis. He presents around 100 recipes for perfect little comfort food meals. There's an entire chapter called "Bread Makes a Meal" - what a delightful concept! $25.95.
"Come Home to Supper" shares over 200 recipes for casseroles, skillets, and desserts "to feed your family with love." Author Christy Jordan used to be an editor-at-large over at Southern Living Magazine. $16.95.
Sweet: "Inspired ingredients, unforgettable desserts." Master baker Valerie Gordon shares inspiring recipes for luscious cakes, pies and other desserts. $35.
As the weather begins to change, we're looking forward to cozy nights by firelight with steaming bowls of soup. "Soup Night" presents "recipes for creating community around a pot of soup." Author Maggie Stuckey lives in Portland. $19.95.
Ever tried making your own hot sauce at home? "Hot Sauce!" guides you through the process, offering 35 recipes to get you started. $14.95.
"Mr. Wilkinson's Vegetables" is "A cookbook to celebrate the garden." More than 80 recipes are offered, including ways to prepare vegetables, make salads, create hearty dishes, and serve up veggie snacks. $27.95.
We're excited about "Homemade Liqueurs and Infused Spirits." It will be published in early November. $18.95.
Shop for these and our other gourmet food cookbooks at the Gilded Lily home store in downtown Wenatchee!
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