Just arrived - new fun jewelry from K&K Interiors!
Shop for these and our other fashion jewelry pieces at the Gilded Lily in downtown Wenatchee, or online at our website at www.gildedlilyhome.com!
Wednesday, August 27, 2014
Brand New Jewelry From K&K Interiors
Tuesday, August 26, 2014
Fall Sneak Peek - Le Top's New Darling Baby Clothes for Autumn
Just arrived from Le Top for Fall 2014!
The "Simply Charming" dress comes in sizes 12 months, 18 months or 24 months, $39.95.
The "Simply Charming" coverall comes in sizes 3 months, 6 months or 9 months, $48.95.
"La Belle" is a scalloped A-line dress for little girls sized 12 months, 18 months or 24 months, $39.95.
Pair it with Le Top's "Bubble Gum" tights, $12.95.
Shop for these and our other Le Top baby clothes at the Gilded Lily in downtown Wenatchee, or purchase them at our website!
Thursday, August 14, 2014
French Mustard and Herbs Potato Salad
Serve this flavorful side dish at your next outdoor dinner party! The lack of mayonnaise makes it a healthier option, and you can serve it at room temperature. Make it a day ahead and refrigerate it to give the flavors time to soak in. Remove from your fridge an hour or more before serving to let it come to room temperature.
Basil Olive Oil, from Leonardo y Roberto.
Ingredients:
- 2 lbs small red or white potatoes. Scrub them and leave the peel on.
- 2 Tbsp salt
- 2 medium garlic cloves, peeled, or a teaspoon of jarred garlic
- 2 Tbsp Leonardo y Roberto White Balsamic Vinegar
- 2 Tsp good Dijon mustard
- 1/4 cup Leonardo y Roberto Basil Olive Oil
- 2 Tbsp lemon juice
- 1/2 tsp ground black pepper
- 1 small shallot, minced (about 2 Tbsp) or jarred minced shallots
- 1 Tbsp minced fresh chives
- 1 Tbsp minced fresh tarragon leaves
- 1 Tbsp minced fresh oregano
(Recipe adapted from the Creative Culinary blog.)
White Balsamic Vinegar, from Leonardo y Roberto.
1. Halve or quarter potatoes. Boil the potatoes in salted water until tender.
2. Drain potatoes and set aside.
3. In a medium sized bowl, whisk together minced garlic, olive oil, balsamic vinegar, mustard, lemon juice, salt and pepper until well combined. It doesn't look very attractive at this stage, but it will start smelling good.
4. Finely chop your fresh herbs, then stir them together with shallots into the whisked mixture.
5. Place still-hot potatoes in your serving dish and pour the whisked liquid and herbs over them. Stir to combine. Cover and refrigerate for at least four hours - or overnight for maximum flavor. I chose to stir the potatoes a couple of times throughout the afternoon to make sure the tasty dressing covered them well and soaked in nicely.
Offer it as a side dish - makes enough for four people. Serve with a chilled Pinot Grigio.
Find Leonardo y Roberto olive oils and balsamic vinegars in the gourmet food section of the Gilded Lily!
Saturday, August 9, 2014
New Pretty Scarves from Chinar Inc
Arriving this fall at the Gilded Lily: Chinar Inc's colorful and fun scarves for autumn.
Shop for these and our other scarves and fashion accessories at the Gilded Lily on Wenatchee Avenue!
Friday, August 8, 2014
Delicious Frozen Poptails in Summertime
Tasty on a hot day - alcohol-infused popsicles, ices and slushes. Learn how to make them with our Poptails book by Laura Fyfe.
Recipes include The Italian Job, Strawberry Cosmopolitan, Tequila Sunrise poptails, Mulled Wine Granita, Highland Fling, Dark and Stormy, Blueberry Julep, Coconut Crunch, Eggnog popsicles, Nectarine and Basil Ice Cream, and something chocolatey called El Diablo.
Find Poptails and our other gourmet beverages books in our gourmet food section here at the Gilded Lily!
Wednesday, August 6, 2014
Fall Sneak Peek - Scarves from Asian Eye
Coming soon to the Gilded Lily for autumn 2014: Asian Eye's new wool and silk scarves, wraps and shawls!
Shop for these and our other scarves and fashion accessories at the Gilded Lily in downtown Wenatchee!
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